©Vicki Sievers, 2008

Issue Six, Food

March 2008

Shurbut Potage with audio!
by Stephanie Baker
Tortellini and Tears
by Audrey Fielding
The Ritual Ends
by Jan Matsuoka
¿Comes Chile?
by Christian Velasco
Food for the Dessert Island
by Amy Brooks Gottesfeld
Hommage Au Fromage
by Kerry Wood
Beginning in Valdivia
by Darrell g.h. Schramm
Ode to Tomatoes
by Christian Knoeller
Still Life with Fruit
by Vicki Sievers
Tortilla (corn) Chips
by Erin Carlson
Soul Food Memories
by Ruby Bernstein
Up Before the Finches
by Karen Adams
The Kitchen God
by Barbara Bornet Stumph
Who's TJ, Who's What?
by Stephen D. Gutierrez
Fast Food
by Hector Lee
Rabbit's Hutch
by Bruce Greene
Pounds
by Deb Sandweiss
Ode to Grains of Paradise
by Jessica Simmons
Pablo's Apple with audio & video!
by Evan Nichols